Frozen ballyhoo bait Exporters

About Us

We - Viet Delta Goods Ltd. - take this opportunity to introduce you ourselves as a leading Reliable Exporter of “Frozen ballyhoo bait fish”, with high quality, competitive price that are extensively used in Vietnam. We use the best quality raw materials to meet the customers’ request.

We have many good relationships with many local Farmers, Fishers, Foresters and stable producers in Vietnam to ensure high quality, varied quantity that are based on the customers’ demand.

We are exporting our products to many countries such as USA, Canada, Europe, Turkey, Mexico, Korea, Portugal, India, Bangladesh,…

We have found out your company name through internet explorer and we are pleasure to contact with you by this valuable opportunity. We hope that we shall do business and make a good co-operation with you permanently. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries / Order(s) at the earliest to establish mutually beneficial business.

We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime .

You can visit our website: http://www.vdeltagoods.com

If you have any inquiries please feel free to contact us at:

Email: info@vdelta.com.vn / vdeltacompany@gmail.com

Website: http://vdeltacraft.com

Products

Ballyhoo bait fish are delicious fish, fat belly, when cooked to eat delicious aroma. This fish can be processed into many attractive dishes, such as fish paste pepper, fish paste plum, incense, fish paste ...

As with many other fish, ballyhoo bait fish provide a lot of nutrients for the body and good for brain development in young children. Ballyhoo bait fish are rich in minerals, vitamins and proteins. Protein in fish meat is easy to absorb, good for human health especially good digestion and cardiovascular. Fish also contain lots of essential vitamins like vitamin A, phosphorus, magnesium, zinc, and iodine ... which are good for the body.

The ballyhoo bait fish is about 10-20cm long. Eyes and scales are larger than the proportion of fish, elongated fish, silver-green, long teeth with pointed teeth. The upper body is darker blue while the lower abdomen and the abdomen are light colored.

The main food of the fish is the zooplankton, seaweeds, small fish, moss. Fish pluck eggs into seagrass. Fish eggs stick to the grass until it hatches into baby fish. Fish platter is very delicious and nutritional oil. They are often eaten fresh or dried and packaged for sale.

Specification

Product Name: Frozen ballyhoo bait fish

Brand Name: Vietdelta

Product type: fish

Style: frozen

Color: Natural

Part: whole

Certification: HACCP, ISO

Place of origin: Vietnam

Storage Temperature: <-18℃

News

Ballyhoo bait fish or scientific name is Hemiramphidae. It is a family of fish in the Stingray Fish Family, a fairly large family of fish, living in warm waters around the world. Fish pliers are one of the foods rich in nutrients are popular.

Resources:

- Ballyhoo bait fish

- Lemongrass: 5 branches

- Ginger: 1 large

- White wine: 1 tablespoon of rice noodles

- Seasoning, spices, pepper

- Silver paper

Making:

Step 1: After the initial processing, the fish pound a little ginger, mixed with white wine extracted juice and then fish to marinate about 15ph to remove the fish. Dry your fish and do not rinse with water again.

Step 2: Ginger, lemongrass grated or pounded small, mixed with seasoned seeds, spices, pepper, shrimp salt (the secret to help the meat more meat) to make a mixture of fish marinated pliers.

Step 3: Spread the foil, spread a layer of seasoning fish marinated down, put the fish and continue to coat a layer of fish marinated on the surface.

Step 4: Cover the foil paper, store in the refrigerator cooler marinated about 3 hours to fish to be infused. You can conveniently add a few more fish stored on the freezer to eat slowly, when needed just to bake.

Step 5: Put the fish in the oven, bake at 200 degrees Celsius for 30-40 hours (until dry)

If you have no oven, you can completely grill fish on the gas stove is also good.

Grilled fish grilled with silver foil, very fragrant, no smell fishy with spices such as ginger, citronella, pepper. Fish meat is moderate, the inside remains soft, the taste is strong. Eat with hot rice very well!